Turkish breakfast - "Türk Kahvaltısı"


  • The Turkish breakfast is one of the richest in the world
  • Many different breakfast components are a personal characteristic of the Turkish breakfast
  • Black tea is drunk for breakfast, not coffee
  • Vegetables such as cucumbers and tomatoes as well as dried fruits such as apricots are part of the traditional breakfast. Black and green olives from the Aegean Sea are indispensable. The omega-3 contained in walnuts contributes to a balanced metabolism

French breakfast - "Petit-déjeuner français"


  • The French breakfast is very minimalistic
  • The croissant is one of the most important ingredients
  • The croissant has a special taste with butter and chocolate cream